Traditional, imaginative and seasonal
Fresh, local, surprising.
Let yourself be inspired by our culinary delights and feel the joy of the market-fresh variety that chef Mathias Loosli and his team bring to the menu and table.
Food & Drink
Regional and seasonal: this is how our menu presents itself. When it comes to wine, we also try to bring you closer to the local. En guete and proscht.
Opening hours
Restaurant
We are open from Monday to Sunday
from 8.00 a.m. to 11.00 p.m. continuously for you.
Cuisine
Warm cuisine from 11.30 a.m. to 1.45 p.m.
and from 6.00 p.m. until 9:30 p.m.